做法:春笋切成片后(hòu )加(jiā )少(shǎo )许盐捞(lāo )出(chū )后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生(shēng )姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖。
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