做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切(qiē )成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住(zhù )春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。
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